----- Salted Pork Pork upgrade experience

 Ingredients: pork 300 grams, 20 grams of salted fish, soy sauce 15ml, soy sauce 15ml, 10 grams of brown sugar, two onions, ginger 5, 10 pepper, star anise 1, strawberry one, high spirits 15ml, amount of water
practice:
1. salted fish with warm water and soak for 15 minutes in advance. pork washed, cut into 2-3 cm square blocks, do not put the oil pot, stir the water into the pork over low heat; < br> 2. pork into the water, turn the water dries up in the fire, and then continue to stir over low heat the meat, oil,cheap UGG boots, until some began to brown fat;
3. turn Drizzle white wine, add onions, ginger , star anise,UGG boots clearance, strawberry flavor Stir;
4. pork color and continue to maintain a small fire, into the brown sugar, soy sauce, soy sauce and stir well;
5. pork into a deep red color, will be salty stir together the fish cut into small pieces and then soaked in salted fish into the water, fill with water have not seen the surface, with the fire, turn into a small fire to boil slowly stew 1 ? hours, until pork Sulan far.
Pork every family would do, but next time you can try this approach, or into dried bamboo shoots, dried squid, etc., the whole will be very strong smell of Pork, with shares of a special flavor!
the Road braised shark meat, I use dry, you can also use ordinary Mayo dried fish,UGGs, dried herring, etc.,Discount UGG boots, as long as the kind of dried salted fish with salt, are particularly good taste!
salted fish to buy home the more time will eat more dry place, preferably in advance wash, and then soaked with cold water can cut smaller, the water is clean and soak dried fish can be placed directly with the burning flesh, taste more fragrant;
pork has certain amount of oil, only low heat stir oil, then brown slightly, this does not taste greasy, and even if you do not stir sugar, color, do the same bright red attractive Pork!
salt fish have salt, so the added soy sauce, soy sauce salt then better not, or after a good stew seasoning.